Eliminate the "4:30 Scramble"
>> 4.06.2010
Anyway, being organized with my meals is something everyone in my house appreciates. Not only does it help me stay within my monthly grocery budget, it also eliminates the "4:30 Scramble" to throw something together for dinner. I've gotten away from consistently planning my weekly meals, usually done on Sunday night, but I'm ready to get back on the ball. Plan on seeing a Menu Plan Monday post every Monday morning from here on out. I won't have links to a bunch of my recipes yet, but I'm more than happy to provide them for those who want them. Here's this weeks menu:
- Monday: Fried Chicken (left over from Easter), potato-leek soup and grilled balsamic artichokes
- Tuesday: Chicken Pot Pie (this is a favorite of my 3 boys, and I love to pack it full of fresh organic carrots, celery and peas)
- Wednesday: Homemade breadcrumb-baked chicken, buttered brown-rice pasta, steamed asparagus
- Thursday: Grass-fed beef tacos
- Friday: Organic free-range Chicken fried rice
- Saturday: Cuban Sea Bass and salad
- Sunday: Breakfast for dinner night (Blueberry sprouted-flour pancakes and bacon)
This post is part of Menu Plan Monday at I'm an Organizing Junkie
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