Sweet Potato Fries

>> 4.27.2010


  • 4-5 medium organic sweet potatoes, peeled and cut into strips
  • olive oil, just enough to lightly coat the potato strips
  • 1 1/2 TBS celtic sea salt, or to taste
Pre-heat your oven to 425 degrees.  Peel your sweet potatoes and slice them into french fries. 
Place the fries in a ziploc baggy and lightly coat with olive oil.  Add salt and shake. 

Place the fries in a single layer on cookie sheets.  Bake about 25 minutes, turning just once, until golden and crispy.  Serve promptly, with a little extra sea salt sprinkled on top.

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