Menu Plan Monday - Simple Week
>> 4.19.2010
I'm keeping it easy with my meals this week, mostly classics and only one new recipe (out of this months edition of Sunset Magazine). I do have to make one note about Saturday's meal~ this is one of the easiest, most flavorful meals, plus it gives you lots of leftovers. Don't forget to save the chicken bones along with any left-over chicken to make a yummy soup. And don't forget to check back daily as I will be posting the recipes each day I make them =) Have a great week everyone!
Here's what's on the menu this week:
Here's what's on the menu this week:
- Monday: Grilled Chicken, asparagus risotto and a green salad
- Tuesday: Grass-fed ground beef burgers and sweet potato fries
- Wednesday: Ham & Potato Soup, steamed broccoli
- Thursday: Lime-Soaked Chicken Tacos (the Sunset Mag Recipe) and grilled balsamic artichokes
- Friday: Left-over Buffett
- Saturday: Roasted Whole Chicken w/potatoes, carrots & leeks, and a green salad
- Sunday: Breakast for dinner~ Eggs, bacon, fresh hashbrowns and toast
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